christmas hominy
(7 ratings)
I call this Christmas Hominy because, for some reason, I only make it during the Christmas season - for potlucks at work or for our Christmas Eve buffet. Yummy, cheesy, always gets rave reviews! Even folks who say, "I hate hominy!" love this dish.
Blue Ribbon Recipe
We could not wait to dig into this hominy recipe. Hominy has a similar flavor to grits or corn tortillas. Chilies add a kick to this creamy and delicious side dish. It will be a great addition to your holiday table.
— The Test Kitchen
@kitchencrew
►
(7 ratings)
yield
10 -12
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For christmas hominy
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2 canwhite hominy, drained, 15 oz.
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2 canyellow hominy, drained, 15 oz.
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16 ozcottage cheese, small curd
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7-8 ozgreen chiles, chopped
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8 ozcheese, shredded (cheddar or colby-jack)
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salt and pepper, to taste
How To Make christmas hominy
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1In a large mixing bowl, add all ingredients together and mix well.
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2Pour into a 9x13 casserole dish (glass or ceramic) and bake in a 350 degree oven for 35 - 40 minutes (should be bubbling in the middle). NOTE: You may want to spray the casserole dish with Pam or other spray first, for easier clean-up.
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3Allow to cool for about 10 minutes so the sauce will thicken a little, then serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Christmas Hominy:
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