quick hearty green beans
(2 ratings)
My kids are all grown up and after eating green beans at restaurants and in-laws they came back and asked me what I do to mine that makes them so good. I prefer fresh green beans, but with a busy schedule it is more often than not canned green beans that make it to the table. This is the recipe that my grown children and daughter-in-laws have requested.
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For quick hearty green beans
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2 cangreen beans
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2 Tbspfrench onion soup mix
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2 Tbspreal bacon bits
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pepper to taste
How To Make quick hearty green beans
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1Place green beans with liquid in medium saucepan.
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2Add all other ingredients, stir and bring to a boil over high heat.
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3Reduce heat to medium and cook until almost all the liquid has evaporated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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