Quick Creamy Chicken Noodle Soup

Quick Creamy Chicken Noodle Soup

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Leah Parker

By
@leahmk1882

This recipe is a family fav! I like to do my own thing when it comes to soup. I was looking though my frigde and the ingredients were just there....and I tried it! It was welll worth it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-5
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1
    rotisserie chicken, precooked and store bought r the best!
  • 3 c
    chicken broth
  • 1/2 md
    purple onion, chopped
  • 1/2 md
    red bell pepper, chopped
  • 1 clove
    garlic, minced
  • 1 Tbsp
    butter, unsalted
  • 1 Tbsp
    olive oil, extra virgin
  • 1
    carrot, diced small
  • 4 oz
    cream cheese, room temperature
  • 1/2 c
    whole milk
  • 2 tsp
    salt and pepper, each
  • 1 Tbsp
    parsley flakes
  • 1 Tbsp
    cajun seasoning
  • 1 tsp
    oregano, dried
  • 1 1/2 c
    egg noodles, uncooked, the smaller the better

How to Make Quick Creamy Chicken Noodle Soup

Step-by-Step

  1. Saute onion, bell pepper, and garlic in a skillet with the butter and olive oil until tender.
  2. Add milk and cream cheese. Cook until cheese is melted into mixture.
  3. Debone chicken and use as much meat as you want. If there are big peices you can chop them up or pull it apart.
  4. In a dutch oven, combine chicken broth, chicken, veggie mixture, and seasonings. Stir until it is mixed well.
  5. Let soup simmer on medium/low for about 30 minutes to an hour.
  6. Add noodles and cook for another 15 minutes.
  7. If desired, you can garnish with some fresh chopped parsley or some shredded carrots. ENJOY!

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About Quick Creamy Chicken Noodle Soup

Course/Dish: Chicken Soups Cream Soups
Other Tag: Quick & Easy


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