Quick and Tasty Sweet and Sour Meatballs
2-3 lbturkey meatballs
3 can(s)sweet and sour sauce, contadina brand (16oz each)
16 ozsliced water chestnuts (2- 8 oz cans)
1 can(s)baby corn (15oz)
1/2 cwhite wine
1 mediumgreen pepper, chopped
1 mediumred pepper, chopped
1 can(s)chunk pineapple (5oz)
How to Make Quick and Tasty Sweet and Sour Meatballs
- Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
- Add meatballs (precooked, see my turkey meatballs), sauce, and all canned veggies to a large pot or in crockpot.
- Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
- Serve over steamed rice. Enjoy!! :)