Pumpkin Bundt Cake
By
Candy Ayers
@CookingChic
10
Blue Ribbon Recipe
This is such a simple fall Bundt cake. It makes us want cooler weather. Starting with a cake mix makes it a cinch to throw together - perfect for the beginner baker. The fall spices and sweetness are perfectly balanced. The cake is dense but tender and moist at the same time. Powdered sugar adds just a touch of sweetness but we added the optional whipped cream which makes it the perfect slice. We think even if you're not a fan of pumpkin anything, you'll love this Bundt cake.
The Test Kitchen
Ingredients
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1 boxyellow cake mix (18.25 oz)
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1 boxinstant butterscotch pudding (3.4 oz)
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1/4 cvegetable oil
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1/4 cwater
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1 ccanned pumpkin
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2 tsppumpkin pie spice
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4eggs
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·powdered sugar or whipped cream, opt.