provolone au gratin potatoes
(2 ratings)
Today is January 24, 2011. I made this recipe up this morning. It can be made with or without the ham. You can substitute other cheeses if you like.... IT'S ALL GOOD! My family is loving it! I hope you will too! NOW.... this is Comfort Food!!!
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(2 ratings)
yield
8 - 12
prep time
15 Min
cook time
40 Min
Ingredients For provolone au gratin potatoes
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6 csliced potatoes (fresh or frozen) sliced thin
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1 1/2 lbblack forest ham (sliced in 1-inch pieces)
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1 box(32 ounces) tabatchnick brand
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wisconsin cheddar cheese soup
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1/2 cmilk
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1 tsponion powder
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salt and pepper to taste
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1 cprovolone cheese (grated)
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2 Tbspi can't believe it's not butter
How To Make provolone au gratin potatoes
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1Preheat oven to 350 degrees. Butter baking dish (9x13).
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2In large bowl mix together 1/2 cup of the provolone cheese with all of the other ingredients. Using a spatula, scrape evenly into the baking dish. Dot with I Can't Believe It's Not Butter. Sprinkle the top with the remaining 1/2 cup of shredded provolone cheese. Put in the oven and bake for 40 minutes (or until potatoes are tender and bubbly).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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