praline-apple bread
(2 ratings)
I got this recipe from Southern Living a year or so ago. It's absolutely delicious and makes the kitchen smell so good!
►
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For praline-apple bread
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1 1/2 cchopped pecans, divided.
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1-8 ozcontainer sour cream
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1 cgranulated sugar
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2large eggs
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1 Tbsppure vanilla extract
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2 call purpose flour
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2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 1/2 cfinely chopped, granny smith apples
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1/2 creal butter
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1/2 cfirmly packed light brown sugar
How To Make praline-apple bread
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11. Preheat oven to 350. Toast pecans in a pan until toasted and fragrant.
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22. Beat sour cream and next 3 ingredients at low speed until blended.
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33. Stir together flour and next 3 ingredients. Add to sour cream mixture, beating just until blended. Stir in apples and 1/2 cup toasted pecans. Spoon batter into a greased and floured 9x5 loaf pan. Sprinkle with remaining cup of pecans and press them lightly into batter.
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44. Bake at 350 for 1 hour or until a wooden pick inserted into the center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan for 10 minutes and then remove from pan.
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55. Bring butter and brown sugar to a boil in a saucepan over medium heat, stirring constantly with a whisk. Boil for one minute. Remove from heat and drizzle over the bread. Let cool about an hour...or not..lol.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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