Potatoes with Spiced Chicken Topping

Potatoes With Spiced Chicken Topping

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Ingredients

  • 4
    potatoes
  • 1/4 c
    olive oil
  • 1/2 c
    almonds, slivered
  • 1 c
    chopped onion
  • 1 lb
    chicken, boned, skinned, cut into strips
  • 2 Tbsp
    flour
  • 1.25 c
    chicken broth
  • 3 Tbsp
    lemon juice
  • 1 tsp
    ground cinnamon
  • 1 tsp
    paprika
  • 1/2 tsp
    salt
  • 1/2 tsp
    hot pepper sauce
  • 1/2 c
    raisins

How to Make Potatoes with Spiced Chicken Topping

Step-by-Step

  1. Scrub potatoes; dry and prick with a fork.
  2. Bake in a 425 degree oven 55 to 60 minutes, until soft.
  3. In large skillet, heat oil; saute almonds until golden brown.
  4. Add onions and garlic; saute until tender.
  5. Add chicken; cook, stirring, until chicken turns white.
  6. Sprinkle with flour; mix well.
  7. Combine broth, lemon juice, cinnamon, paprika, salt and hot pepper sauce.
  8. Gradually add to chicken mixture, stirring constantly, until mixture boils and thickens.
  9. Stir in raisins.
  10. Simmer three minutes.
  11. Cut an X in top of baked potatoes; pinch sides of potatoes to fluff.
  12. Top with chicken mixture.

Printable Recipe Card

About Potatoes with Spiced Chicken Topping

Course/Dish: Potatoes
Other Tag: Quick & Easy



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