potatoes with spiced chicken topping

How To Make potatoes with spiced chicken topping

• 1

  Scrub potatoes; dry and prick with a fork.
• 2

  Bake in a 425 degree oven 55 to 60 minutes, until soft.
• 3

  In large skillet, heat oil; saute almonds until golden brown.
• 4

  Add onions and garlic; saute until tender.
• 5

  Add chicken; cook, stirring, until chicken turns white.
• 6

  Sprinkle with flour; mix well.
• 7

  Combine broth, lemon juice, cinnamon, paprika, salt and hot pepper sauce.
• 8

  Gradually add to chicken mixture, stirring constantly, until mixture boils and thickens.
• 9

  Stir in raisins.
• 10

  Simmer three minutes.
• 11

  Cut an X in top of baked potatoes; pinch sides of potatoes to fluff.
• 12

  Top with chicken mixture.
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