Potatoes Thermidor

Name: Potatoes Thermidor
Yield: 0
Ingredients: 2.5 lb baking potatoes; 1/3 c butter; 1 c shallots, finely chopped; 2 Tbsp flour; 1.5 c cream; 1/4 lb fresh mushrooms, sliced; 1/2 tsp salt; 1/4 tsp cayenne; 1/2 c dry sherry; 2 egg yolks, beaten

By Ina Cobh
@Shepherdess

SO RICH! I hope you like this as much as I do.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Ingredients

2.5 lb

baking potatoes
1/3 c

butter
1 c

shallots, finely chopped
2 Tbsp

flour
1.5 c

cream
1/4 lb

fresh mushrooms, sliced
1/2 tsp

salt
1/4 tsp

cayenne
1/2 c

dry sherry
2

egg yolks, beaten
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How to Make Potatoes Thermidor

Step-by-Step

Cube potatoes and roast in oven until softened and just golden brown - Don't let them get too mushy.
In a skillet, melt butter and saute shallots.
Stir in flour and cook 3-5 minutes stirring constantly.
Add cream and stir until thickened, then add the mushrooms, salt and cayenne and cook for about 3 minutes.
Beat sherry and egg yolks together and quickly stir into the hot mixture.
Put the potatoes in an ovenproof baking dish, and pour the Thermidor sauce over potatoes.
Bake at 300 for 20 minutes to heat thoroughly.

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About Potatoes Thermidor

Course/Dish: Potatoes

Other Tag: Quick & Easy

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