pot roast with roasted vegetable sauce

How To Make pot roast with roasted vegetable sauce

• 1

  Preheat oven to 350.
• 2

  In dutch oven, heat oil over med-high heat until hot.
• 3

  Add beef roast; brown.
• 4

  Remove roast; season with salt and pepper.
• 5

  Add onions, celery and carrots to pan; cook and stir until onions are tender, about 5 minutes.
• 6

  Add remaining ingredients; stir to blend.
• 7

  Return roast to pot; bring to a boil.
• 8

  Cover tightly; transfer pot to oven.
• 9

  Cook for 3 hours, or until beef is tender, turning roast halfway through cooking time.
• 10

  Remove roast from pan; keep warm.
• 11

  Strain cooking liquid; reserve.
• 12

  Remove and discard bay leaves.
• 13

  Puree vegetables in a blender or food processor.
• 14

  Add 2 cups cooking liquid through top or feed tube with motor running.
• 15

  Carve roast into slices and serve with pureed vegetable sauce.
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