Portabella Bread

Portabella Bread

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giovannina torres


Made this for the first time Easter for my family and they went crazy over it. Now I have to make it everytime we get together.


★★★★★ 2 votes



  • 4-5 large
    portabella mushrooms clean and sliced
  • 3-4 Tbsp
    garlic powder
  • 3 c
    shredded mozzarella/provalone mix cheese
  • 1/2 c
    romano cheese grated
  • 1/4 c
    parmesan cheese grated
  • 2 stick
    butter room temp
  • 2 tsp
    parsley flakes
  • 2
    balls of your favorite italian bread dough or pizza dough

How to Make Portabella Bread


  1. prep your dough as directed and spread out to about 1/2 inch thick
  2. in bowl mix butter, garlic, 1/4 c romano and 1/4 cup parmesean cheese and parsley till well blended bush generously on bread dough (you will not use all, you can use this to make garlic bread, etc) then add a single layer of mushroom, then sprinkle shred cheese, grated romano and parm cheese. roll into log tuck seams under and bake at 400 degree oven for 30min to 1 hour depending on how much filling you used and how large you made it....serve hot

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About Portabella Bread

Course/Dish: Savory Breads
Other Tag: Quick & Easy

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