pork diane skillet supper

How To Make pork diane skillet supper

• 1

  Melt butter in 12 inch skillet or dutch oven over medium-high heat.
• 2

  Add pork slices; cook 3 to 5 minutes or until browned on both sides.
• 3

  Remove pork from skillet; set aside.
• 4

  Reserve 1/4 cup of chicken broth.
• 5

  Add remaining chicken broth, worcestershire sauce, salt, pepper and potatoes to skillet.
• 6

  Bring to boil.
• 7

  Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
• 8

  Stir in mushrooms, onions and pork slices.
• 9

  Cover; simmer an additional 5 minutes or until vegetables are tender.
• 10

  In small bowl, combine flour and reserved 1/4 cup chicken broth; blend until smooth.
• 11

  Gradually stir into pork mixture.
• 12

  Cook and stir over medium-high heat until mixture is bubbly and thickened.
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