Pork Chops with apples

Pork Chops With Apples

No Photo

Have you made this?

 Share your own photo!

Judy Sprague

By
@Judy

This super easy recipe has become a favorite at my house. I often make two baking dishes of this so that I can have leftovers. It is really good as a leftover!

Rating:

★★★★☆ 4 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

How to Make Pork Chops with apples

Step-by-Step

  1. Heat oven to 375 degrees. Prepare stuffing mix. Spray a 9 x 13 baking dish with cooking spray. Pour pie filling in pan, layer pork chops next and top with stuffing mix. Cover with foil and bake 30 minutes, then uncover and bake a remaining 10 minutes or until chops are done.

Printable Recipe Card

About Pork Chops with apples

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy



Show 9 Comments & Reviews

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]