pistachio cake

How To Make pistachio cake

• 1

  Cake: In large bowl, combine cake mix, eggs, orange juice, cooking oil and pudding mix; blend at low speed for 1 minutes, then beat at high speed 3 more minutes.
• 2

  Pour two thirds of the batter into a greased and floured 12 inch bundt pan.
• 3

  Add chocolate syrup to remaining third of the batter and mix at medium speed until well blended; pour over top of batter in pan and marbleize by cutting through batter with knife.
• 4

  Bake at 350 for 55-60 minutes or until cake tests done.
• 5

  Cool in pan 10-15 minutes; turn out on wire rack or serving plate to complete cooling.
• 6

  Top with Chocolate Glaze.
• 7

  Glaze: In small bowl, combine sugar, cocoa and butter.
• 8

  Add vanilla then milk gradually to achieve desired consistency and stir until smooth.
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