easy-bake egg and potato frittata
(1 rating)
No Image
I haven't tried this yet but I plan to. I'm going to use real potatoes, not frozen and sausage instead of bacon. (I like sausage better) but I am putting the original recipe on as I found it. It came from my Joy of Eating cookbook I received from The Food Lovers weight loss system I bought last year. These are 100 calories be serving.
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For easy-bake egg and potato frittata
-
12egg whites or 1/2 cup egg beaters
-
1/2 cskim milk
-
3 1/2 chash brown potatoes, frozen, thawed
-
1 ccheddar cheese, shredded, reduced fat
-
1/2 conion, chopped
-
4 Tbspbacon, crumbled
-
1/2 tspsalt
-
1/2 tspchili powder
-
4green onions, chopped
How To Make easy-bake egg and potato frittata
-
1Whisk together the eggs and milk in a large bowl. Stir in hash browns. 3/4 cup of cheese, onion, 2T bacon, and the spices.
-
2Coat an 8x8 baking dish lightly with cooking spray and add egg mixture.
-
3Bake at 350 degrees for about 45 minutes or until a knife comes out of the center clean.
-
4Sprinkle the top with the remaining cheese and bacon and the green onions. Let it stand for several minutes before cutting. Cut into 6 equal pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT