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parsley pesto spaghetti mix

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

Quick meal from a jar.

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For parsley pesto spaghetti mix

  • 2 1/2 cups spaghetti, broken into smaller pieces
  • 1/3 cup dried parsley flakes
  • 1/2 cup blanched almonds, chopped
  • 1/4 tsp plus 1/8 tsp minced garlic
  • 1 cup parmesan cheese

How To Make parsley pesto spaghetti mix

  • 1
    Layer the ingredients in the order given into a wide-mouth 1 quart canning jar. Pack each layer in place before adding the next ingredient.
  • 2
    Attach a gift tag with these cooking directions: Parsley Pesto Spaghetti Mix: 1 Jar Parsley Pesto Spaghetti Mix 1/2 c. butter or margarine melted 2 1/2 c. water Salt & Pepper to taste In a medium skillet, place Parsley Pesto Spaghetti Mix and water. Over medium to high heat, bring mixtures to a boil, stirring often. Reduce heat to medium and simmer until thickened and the noodles are tender, stirring often. Stir in butter. Add salt and pepper to taste.

Categories & Tags for Parsley Pesto Spaghetti Mix:

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