Hot Buttered Rum with Apple Cider

Penny Hall


Witches Brew!


★★★★★ 2 votes

5 Min
1 Hr 5 Min


  • ·
    2 cups apple cider
  • ·
    1 cup dark rum or more depending on taste
  • ·
    3 tbsp butter
  • ·
    4 tbsp brown sugar
  • ·
    a few cloves for taste
  • ·
    1/2 tsp each cinnamon and nutmeg
  • ·
    whipped cream

How to Make Hot Buttered Rum with Apple Cider


  1. In a saucepan melt butter with brown sugar. Don't burn sugar.
    Add cinnamon, nutmeg, cloves and cider. Heat until almost a boil.
    Add rum and lower heat to simmer a few minutes.
    Strain while pouring into cups.
    Top with whipped cream

Printable Recipe Card

About Hot Buttered Rum with Apple Cider

Course/Dish: Other Drinks
Other Tag: Quick & Easy
Hashtag: #drinks

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