homemade rolls
(2 ratings)
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Depression Era Bread
►
(2 ratings)
yield
3 dozen
prep time
20 Min
cook time
20 Min
Ingredients For homemade rolls
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3 cups scalded milk
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4 tablespoons butter
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3 tablespoons sugar
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1 teaspoons salt
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8 cups sifted flour
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1 cake yeast foam dissolved in 1/4 cup lukewarm water
How To Make homemade rolls
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1Pour scalded milk over sugar, salt and butter. When lukewarm beat in 4 cups flour. Mix well and add the dissolved yeast foam. Cover closely and let rise in a warm place. When light add enough flour to knead. {4 cups.} Cover, let rise until light. Roll out to 1/2 inch thickness. Shape with biscuit cutter. Brush each piece with melted butter, crease through the center, fold over and press the edges together. Place in buttered pan 1 inch apart, and let rise until very light. Then bake in a brisk oven 15 minutes. { I used 400/o oven to bake them.
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