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hawaiian haystacks

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

Very refreshing and fun party salad

(1 rating)
yield 68 serving(s)
prep time 20 Min

Ingredients For hawaiian haystacks

  • 2 cans cream of chicken soup
  • 1 can chicken broth
  • 3 c cooked chicken, chopped
  • steamed rice (i like to use thai rice)
  • toppings:
  • 1/2 c
    chowmein noodles
  • 1/2 c
    toasted coconut
  • 1/2 c
    pineapple tidbits
  • 3
    green onions, thinly sliced
  • 1
    sweet bell pepper, diced
  • 1/2 pkg
    frozen sweet petite peas, thawed & do not cook them
  • 1/2 c
    water chestnuts, diced
  • 1/2 c
    celery, diced
  • 1/2 c
    slivered almonds, toasted
  • 1/2 c
    grated cheese, optional

How To Make hawaiian haystacks

  • 1
    How to make it -------------------------------------------------------------------------------- Mix the soups together and bring to a simmer. Add chicken and simmer for 10 mins to heat the chicken thorougly. To Serve: Ladle chicken and sauce over rice and top with any combination of the toppings. Caution, this makes a big serving so start out easy with the rice and chicken with sauce as this builds up when adding the toppings. This is a very popular recipe in Utah, not only with households, but restaurants as well. This is such an addictive dish and a big crowd pleaser. I double the recipe and it's still not enough to leave for leftovers!

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