drunkin croissant french toast
(1 rating)
No Image
I used to make this for Christmas morning.
►
(1 rating)
yield
4 serving(s)
cook time
10 Min
Ingredients For drunkin croissant french toast
-
1 cup strawberries quarted
-
2 tbsp sugar
-
1/3 cup peach schnapps
-
4 large day-old crossants
-
3/4 cup milk
-
2 large eggs
-
1 tsp vanilla extract
-
2 tbsp butter
-
3 tbsp powdered sugar
How To Make drunkin croissant french toast
-
1Mix strawberries, sugar and peach schnapps and set aside. Slice croissants in half lengthwise .Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Spoon some strawberry mixture in between the 2 pieces of croissant. Sprinkle with powdered sugar; top with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT