penny casserole

How To Make penny casserole

• 1

  In a saucepan, cook the potatoes in boiling salted water until tender; drain.
• 2

  In a greased 2 1/2 quart baking dish, combine the potatoes, hot dogs, onion and peas.
• 3

  Combine soup, butter, mustard and pepper, gently stir into potato mixture.
• 4

  Bake, uncovered, at 350 for 25 minutes or until heated through.
• 5

  NOTE: Can substitute any cream soup for cream of mushrooms soup.
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