caramel - kiss buns
(1 rating)
No Image
Found these in a local newspaper and have been fixing them ever since. The first ones I made with chocolate kisses, but later found I like the caramel filled ones the best.
►
(1 rating)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For caramel - kiss buns
-
2 canrefrigerated biscuits
-
1 cancoconut pecan frosting
-
20candy kisses, unwrapped
How To Make caramel - kiss buns
-
1Preheat oven to 375 degrees. Lightly spray a 9 x 9 inch pan with vegetable spray. Spoon the can of coconut pecan frosting into the pan. Spread evenly over the bottom. Slightly flatten each biscuit. Place a candy kiss in center and fold the biscuit over it. Seal edges. Place in a single layer in the pan on top of the frosting. Bake 27 to 35 minutes. Turn out onto a large plate or serving dish. Enjoy while warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT