john's outside skillet fries
(1 rating)
On a hot day, who wants to heat up the kitchen? This is a basic recipe, but HOW they are fried, makes them a winner!! These are fried in a cast iron skillet on a gas grill. This picture was taken just before they were finished cooking.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For john's outside skillet fries
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4 - 5medium sized potatoes - with skins
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salt and pepper to taste
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peanut oil
How To Make john's outside skillet fries
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1wash outside of potatoes
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2slice potatoes lengthwise in quarters, then slice crosswise to make 1/2 inch pieces - do not rinse again
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3place in bowl and toss with salt and pepper to taste and let set
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4place 10" cast iron skillet on grill and fill with about an inch of peanut oil
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5allow oil to reach deep frying temperature...about 375 - keeping the grill lid closed should allow this temperature
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6place potatoes in hot oil and fry till golden brown on the outside and tender on the inside - again keeping the grill lid closed
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7place fried potatoes on dish lined with paper towels
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8if you like, add more salt and pepper when finished
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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