gourmet spaghetti - part 1 - italian sausage
(2 ratings)
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I got this recipe from a neighbor years ago that belonged to a gourmet club. It is so delicious and special enough that I have even made it for Christmas dinner more than once! There are 3 parts to this recipe. I will post them seperately. If you like a lot of flavor, you will love it!! Look for all recipes. Part 1 - Italian Sausage Part 2 - Sausage and Spinach Meatballs Part 3 - Tomato Sauce
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(2 ratings)
yield
6
Ingredients For gourmet spaghetti - part 1 - italian sausage
- ITALIAN SAUSAGE
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2 lbcourse ground lean pork
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1 Tbspcourse ground fennel
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2bay leaves, crushed
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1 Tbspdried parsley flakes
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3 clovegarlic, crushed
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1/8 tsphot dried red pepper flakes
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2 tspsalt
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1/2 tspfresh ground black pepper
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4 Tbspwater
How To Make gourmet spaghetti - part 1 - italian sausage
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1Mix together all ingredients and let rest in refrigerator for 1 hr. Then mix again. Use this sausage to make the meatballs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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