Real Recipes From Real Home Cooks ®

pecan pie bars

(2 ratings)
Recipe by
Laura Davis
Rusk, TX

Quick and easy and ohhhhh so good!

(2 ratings)
yield 20 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For pecan pie bars

  • 1
    package yellow cake mix
  • 1/2 c
    margarine, softened
  • 1
    egg
  • 3
    eggs
  • 1 tsp
    vanilla
  • 1 1/2 c
    dark corn syrup
  • 1/2 c
    packed brown sugar
  • 1 c
    chopped pecans
  • 2/3 c
    cup yellow cake mix

How To Make pecan pie bars

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Reserve 2/3 cup cake mix. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Categories & Tags for Pecan pie bars:

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