Pecan Dip

Name: Pecan Dip
Yield: 12
Ingredients: 8 oz cream cheese, softened; 1/4 c green pepper, diced; 1/4 c finely chopped onion; 1/2 tsp garlic salt; 1/4 tsp black pepper; 1 c sour cream; 1 Tbsp butter; 1/2 c pecans, coarsely chopped; 1/2 tsp salt

By ginger nix
@gingermcclendonnix

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Ingredients

8 oz

cream cheese, softened
1/4 c

green pepper, diced
1/4 c

finely chopped onion
1/2 tsp

garlic salt
1/4 tsp

black pepper
1 c

sour cream
1 Tbsp

butter
1/2 c

pecans, coarsely chopped
1/2 tsp

salt
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How to Make Pecan Dip

Step-by-Step

Combine cream cheese, green pepper, onion, garlic salt, pepper and sour cream.
Mix well and put in a serving bowl.
Melt butter in skillet; add pecans and salt. Toast over medium heat for about 5 minutes, stirring constantly.
Spoon over cheese mixture.
Serve at room temperature with crackers.

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About Pecan Dip

Course/Dish: Dips

Other Tag: Quick & Easy

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