pecan biscotti's

How To Make pecan biscotti's

• 1

  Oven at 325. Combine all dry ingredients before adding the wet ingredients.
• 2

  Once dough can be formed into a ball knead it 7x before forming into a long log. Press the log into 1" heighth.
• 3

  For smaller biscotti's make 2 logs.
• 4

  Place the log(s) onto a lightly greased baking sheet. Bake for 30 minutes. Remove from pan immediately let partly cool on wire rack before using a serated blade to slice diagonally into 1" biscuits.
• 5

  Place biscuits on a cut side and bake for another 10 minutes, flip and repeat for 10 more minutes.
• 6

  Let completely cool on wire rack before dipping them in the almond bark. Only dip half of the biscuit then lay them to harden on wax paper.
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