Peach Enchiladas



I recieved this recipe from a friend! These are delicious and are great at parties! Better with vanilla ice cream!


★★★★★ 1 vote

1 Hr
45 Min


  • 2- 8oz can(s)
    cresent dinner rolls
  • 2 stick
  • 1 1/2 c
  • 1 tsp
  • 5-8
    fresh peaches (quartered)
  • 1- 12 oz bottle
    mountain dew

How to Make Peach Enchiladas


  1. Melt butter; add sugar and cinnamon.
  2. Unroll crescent dough and place one peach quarter on each crescent.
  3. Roll dough around peach from large end to small.
  4. Place in 12x10x2-inch pan. Pour butter mixture over the rolls and then pour
    Mountain Dew on top.
  5. Bake at 350º in oven for 45 minutes or until cresent rolls are cooked.
  6. The butter mixture will pour out some.

Printable Recipe Card

About Peach Enchiladas

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

Show 11 Comments & Reviews

30 Blueberry Recipes To Make This Summer

30 Blueberry Recipes To Make This Summer

Muffins and bread and pie, oh my! We absolutely love blueberry season. Every bite of these blueberry recipes is bursting with flavor and is melt-in-your-mouth delicious. From lemon blueberry bread to basil blueberry muffins to blueberry cream cheese french toast, your taste buds will be begging you to make these blueberry recipes ASAP!

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer

Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes

The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]