PB&J BREAD PUDDING

Pb&j Bread Pudding

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Trisha Valdez

By
@KaliGurl

A different twist on and old favorite. I have included the calories etc. just for those of you that need to know.
ENJOY!!!

Rating:

★★★★★ 1 vote

Serves:
10 servings
Prep:
15 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 10 c
    diced italian or french bread
  • 4
    eggs
  • 1 c
    peanut butter, creamy
  • 2 1/2 c
    milk
  • 3/4 c
    sugar
  • 1 Tbsp
    vanilla extract
  • 1/4 tsp
    salt
  • 1 c
    strawberry jam

How to Make PB&J BREAD PUDDING

Step-by-Step

  1. Generously coat slow cooker bowl with nonstick cooking spray. Place Bread in slow cooker bowl.
  2. In a large bowl, lightly whisk eggs, then whisk in peanut butter until well blended. Whisk in milk, sugar, vanilla, and salt. Pour over bread in slow cooker bowl. Press down bread until submerged in liquid. Place spoonfuls of the jam in and around the bread mixture, pushing them in with a spoon. Cover and cook on HIGH for about 2 3/4 hours or until internal temperature reaches 160 degrees on a instant-read thermometer.
  3. Remove lid and cook an additional 15 minutes. Cool slightly before serving.
  4. 511 Calories
    18 g fat (5g sat.)
    17 g protein
    74 g carbohydrate
    4 g fiber
    500 mg sodium
    88 mg cholesterol

Printable Recipe Card

About PB&J BREAD PUDDING

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy



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