Patties Parmigiana

Patties Parmigiana

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1.5 lb
    ground beef
  • 1/4 c
    onion, finely chopped
  • 1 tsp
    salt
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    pepper
  • 1/2 c
    parmesan cheese, grated
  • 1/4 c
    corn flake crumbs
  • 1 lg
    egg, lighly beaten
  • 8 oz
    tomato sauce
  • 1 tsp
    italian seasoning
  • 6 slice
    mozzarella cheese

How to Make Patties Parmigiana

Step-by-Step

  1. Mix the meat, onion, salt, worcestershire sauce and pepper together.
  2. Shape the mixture into 6 patties, each about 3/4-inch thick.
  3. Mix parmesan cheese and cornflake crumbs.
  4. Dip the patties into the egg, then coat them with the cornflake mixture.
  5. Brown the patties in a large skillet over medium heat, turning once (if the ground beef is lean, it may be necessary to add a small amount of shortening or salad oil to the skillet when browning the patties).
  6. Drain off the excess fat.
  7. Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet.
  8. Cover and simmer for 15 minutes.
  9. Top each patty with a slice of cheese and cover.
  10. Heat until the cheese is melted, about 2 minutes.
  11. Serve the leftover sauce over the patties.

Printable Recipe Card

About Patties Parmigiana

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy


Leave a Comment

Thanksgiving Breakfast Ideas for Your Family

Thanksgiving Breakfast Ideas for Your Family


There are lots of elements when preparing a Thanksgiving day meal. So, the last thing you want to do is spend a ton of time cooking in the morning. But everyone has to eat… Right? From breakfast bread to sandwiches, casseroles to quiche, we’re sharing an assortment of Thanksgiving breakfast ideas for your family. Some […]

7 From-Scratch Apple Pie Recipes

7 From-Scratch Apple Pie Recipes


While we think there’s nothing more American than apple pie, the first recipe actually dates back to 1381 England. It included apples, spices, figs, raisins, and pears. Since then, apple pie has evolved. Apples are still the core ingredient, but from flaky crusts to crumb toppings, there are different ways to enjoy a slice of […]

5 Turkey Brines for a Moist Thanksgiving Turkey

5 Turkey Brines for a Moist Thanksgiving Turkey


This year, try a new way to prepare your holiday turkey with a brine. Not sure what a brine is or how it could help your turkey? A brine is a mixture of salt and water. Every recipe is a little different and is played with to suit your taste buds by adding seasonings, sweetener, […]