Impossibly Easy French Apple Dessert Squares
By
Patti Smith
@webdolly
1
Cinnamon and apples. Mmmmm This recipe is from Betty Crocker. Who doesn't like the Impossible pies?
Here's a double-the-goodness recipe that will serve 15.
**I prefer to use sweet apples, like Fuji and cut back on the granulated sugar, or you can use sugar substitutes to make it good for diabetics.
Here's a double-the-goodness recipe that will serve 15.
**I prefer to use sweet apples, like Fuji and cut back on the granulated sugar, or you can use sugar substitutes to make it good for diabetics.
Ingredients
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STREUSEL:
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1 coriginal bisquick mix
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1/2 cpacked brown sugar
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1/4 cbutter or margarine
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3/4 cchopped nuts
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FRUIT MIXTURE:
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6 capples, sliced peeled tart (6 medium)
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2 tspground cinnamon
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1/2 tspground nutmeg
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1 coriginal bisquick mix
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1 cgranulated sugar
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1 cmilk
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2 Tbspbutter or margarine, melted
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4eggs, beaten
How to Make Impossibly Easy French Apple Dessert Squares
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In a medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
- In a large bowl, mix apples, cinnamon and nutmeg; spoon into baking pan.
- In a medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown.
- Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
About Impossibly Easy French Apple Dessert Squares
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
