Corn Bread Souffle
By
Patricia Hillyer
@pjhillyer
1
Ingredients
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2 boxjiffy corn muffin mix
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4 largeeggs
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2 ptsour cream
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1 can(s)whole kernel corn, drained
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1 can(s)creamed corn
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1/2 lbmelted sweet butter
How to Make Corn Bread Souffle
- Mix all ingredients, except for butter, by hand for 5 minutes. I have used my Kitchen Aide mixer and it was fine.
- Mix in the melted butter.
- In large, ungreased pan, bake at 350.