raspberry walnut torte

Ingredients For raspberry walnut torte

• CRUST:
• 1 c

  bisquick
• 1/3 c

  powdered sugar
• 1/2 c

  soft butter
• FIRST LAYER:
• 10 oz

  pkg. thawed raspberries ,drained reserved syrup
• 3/4 c

  chopped walnuts
• SECOND LAYER:
• 2 lg

  eggs
• 1 c

  granulated sugar
• 1/4 c

  bisquick baking mix, do not sift, just break up lumps if necessary
• 1 tsp

  vanilla extract
• 1/2 tsp

  baking powder
• RASPBERRY SAUCE:
• 1/2 c

  granulated sugar
• 2 Tbsp

  cornstarch
• 1/2 c

  water
• all of the reserved raspberry juice
• 1 Tbsp

  lemon juice