Dutch Windmill Cookie Slices

Pat Duran


These will remind you of the windmill cookies you loved to dunk in your milk as a child or your coffee not that so long ago. You can roll these out and cut with cookie cutters too, if you like.


★★★★★ 2 votes

about 2 dozen cookies
15 Min
10 Min


  • 1 lb
    butter or margarine
  • 1/2 c
    dairy sour cream
  • 4 tsp
  • 1/2 tsp
  • 2 c
    brown sugar, packed
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 5 c
    all purpose flour
  • 1/2 c
    chopped nuts or sliced almonds

How to Make Dutch Windmill Cookie Slices


  1. Mix butter, sugar and sour cream. Add dry ingredients. Mix well and form into rolls and wrap in plastic wrap. Refrigerate overnight. Slice 1/4 inch thickness or a little more. Place on greased cookie sheet.
    Bake at 375^ for 10-15 minutes.
    If rolling out for cookie chill in refrigerator for at least 30 minutes. Dip cutter in flour and cut in desired shapes. and bake as above.

Printable Recipe Card

About Dutch Windmill Cookie Slices

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: German

Show 6 Comments & Reviews

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