pasta salad
(1 rating)
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This salad is best if made the day before or at least four to six hours before you want to serve it. The longer is sits the better it gets. I have taken this salad to many family gatherings and partys and have always gotten many compliments on it.
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(1 rating)
Ingredients For pasta salad
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1 1/2 capple cider vinegar
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3/4 csugar
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1/2 Tbspprepared mustard
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1/2 Tbspcoarse black pepper
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1/2 Tbspsalt
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1/2 tspgarlic powder
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1 Tbspparsley
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1 jarred pimentos
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1 mddiced onion
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1 mddiced green or red pepper
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1 lbspiral pasta (mixed color)
How To Make pasta salad
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1In a blender mix vinegar,sugar, mustard,pepper, salt,galic powder,parsley. mix well.
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2Cook spiral pasta. When pasta is done, drain well and rinse in cold water to cool pasta. Drain well. Set pasta aside.
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3Chop veggies and drain pimentos. You can add about any kind of veggie you want. Carrot sticks, brocolli,olives,celery.. any veggie that will stand up well to being marienated.
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4Place pasta and veggies in a bowl, pour over vinegar mixture. Cover and place in refrigerator till ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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