pasta e fagioli

Pasta E Fagioli

No Photo

Have you made this?

 Share your own photo!

angela jewhurst


this recepy is a very old from ialy (naples italy) we cooked this meal because it is very inexpensive and feeds a lots of people and makes your tummy full and warm,it can be served with good italian bread and wine!

it is a good recepy any time of the year and mostly feel good is in the winter.

i com from a big family every thing we eat is fresh and gone in a minute it is not a recepy for gurmet cooking but it is a good old fashion taste good recepy


★★★★★ 1 vote

6 person if small eater and less if they are big eaters
4 Hr


  • 1 box
    one bag of white beans,one bag of small shells pasta, one 8oz can of tomato, ham hocks, salt and pepper
  • ·
    and do not forget the garlic if you like garlic (it is a most or wont give you good flavor)

How to Make pasta e fagioli


  1. first wash the beans and take out the one that looks sick ;p) you will need a big pan put the beans in the pan soak overnight
  2. the next day you rince the beans again fill the pan to almost full, add the ham hock and let it simmer till the beans are cooked (you might have to add more water (warm water) than you add the salory(i use the salory leaves if not a lot of them than cut small pieces of salory stalk, than you add the 8oz of tomatoes sauce, salt and pepper and a good dose of garlic, i usually put in two to three garlic gloves, if you do not taste the garlic add more, the secret is to taste and taste so you can tell when to stop adding, let it simmer for awhile, when it simmers the flavor of all the incredients will blend together that is when you want to taste to see if you got enough, than whey you think it is simmered enough add the shells and let them cook, taste to see if you have enough salt and pepper,and water, add more water if you like it like a soup or just let it go it will be thicker, this recepy will keep you wanting more and more, every one i cook it for? cant stop at only one plate full!
    you can serve it with french bread and wine, that is it!!!
    i cant really give you the exact amount of every thing because i do not mesure things i just do every thing by hart

Printable Recipe Card

About pasta e fagioli

Course/Dish: Bean Soups
Other Tag: Quick & Easy

Leave a Comment

17 Snacks for Football Season

17 Snacks for Football Season

There is much to love about weekends in the fall. Cooler weather, fall foliage, and, most importantly, football. Go all out on game day and make one of these 17 snack recipes. For those football enthusiasts, these goodies will be great if you’re celebrating a team win or comfort eating because the score is not […]

17 Sausage Recipes for Every Meal

17 Sausage Recipes for Every Meal

Italian sausage, breakfast sausage, spicy sausage, turkey sausage – there’s a sausage recipe for every meal (except dessert because that would be weird). Sausage adds flavor, texture, and a hearty protein to your favorite recipe. Not only that, it’s an easy way to change things up from the usual chicken or beef. So run to […]

23 Fall Crock Pot Dinner Recipes

23 Fall Crock Pot Dinner Recipes

With fall comes full family schedules, making getting a nutritious and delicious dinner on the table a challenge. That’s where these Crock Pot recipes come in. From soups to cube steak to meatballs to pasta, these easy slow cooker recipes are perfect for feeding the family. Instead of allocating time to making dinner, you can […]