Real Recipes From Real Home Cooks ®

party chicken with minnesota wild rice

(3 ratings)
Recipe by
Nancy R
Durham, NC

Mom passed away 7 years ago, and when ever she had a special function at our house she would make this. I just found this in her recipe box. I thought I had lost it. It will melt in your mouth! The addition, of mushrooms, roasted garlic that I did last night" and the toasted slivered almonds to the wild rice is just amazing.

(3 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 3 Hr

Ingredients For party chicken with minnesota wild rice

  • 8
    boneless skinless chicken breasts
  • 8 slice
    bacon, uncooked
  • 1 pkg
    corned beef- 3-4 oz
  • 1 can
    cream of chicken or mushroom soup
  • 1/2 pt
    sour cream or plain greek yogurt
  • 1/3 c
    real sherry, not cooking (optional)
  • 1 1/2 c
    button mushrooms, chopped medium (optional)
  • 1 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    butter, cold
  • salt and pepper to taste

How To Make party chicken with minnesota wild rice

  • 1
    Preheat oven to 275.
  • 2
    If using mushrooms, and I highly recommend it. Add olive oil and butter in a skillet and cook until dark in color, season with a little pepper.
  • 3
    Cover the bottom of a 9x13 glass baking dish with corned beef. I sprayed the dish with Pam before doing this.
  • 4
    Wrap each chick breast with a piece of bacon. Arrange chicken on top of beef.
  • 5
    Mix soup and sour cream together with the cooked mushrooms and sherry. Pour sauce evenly over the chicken. Add salt and pepper to taste.
  • 6
    Bake for 3 hours. You can make this ahead and put in the refrigerator until ready to bake.

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