Real Recipes From Real Home Cooks ®

parmesan crusted pork chops

(17 ratings)
Recipe by
Lillian Russo
Long Island, NY

This is a recipe I tried from a cooking website. It was submitted by a member named Misslionheart. I tried this recipe and loved it! I'm posting it the way I made it and including my photo. If you love thick, crunchy, tasty, pork chops as much as I do, then you'll love this recipe!

(17 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For parmesan crusted pork chops

  • 4
    1/2 thick, center-cut pork chops-boneless
  • 1 c
    dried italian-style bread crumbs
  • 3/4 c
    fresh grated parmesan cheese
  • 2 lg
    eggs
  • 2 lg
    cloves garlic-crushed
  • 1/4 tsp
    each of salt & pepper
  • 6 Tbsp
    olive oil, extra virgin

How To Make parmesan crusted pork chops

  • 1
    Whisk the eggs in a pie plate to blend. Add garlic, salt & pepper.
  • 2
    Place the bread crumbs in another pie plate.
  • 3
    Place the cheese in a third pie plate.
  • 4
    Coat the chops completely with the cheese, patting to adhere.
  • 5
    Dip the chops into the eggs/garlic mixture, then coat completely with the bread crumbs, patting to adhere.
  • 6
    Heat oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
  • 7
    I served this with your favorite side dishes!

Categories & Tags for Parmesan Crusted Pork Chops:

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