Spiced Rum Sweet Potatoes with Praline Topping

Name: Spiced Rum Sweet Potatoes with Praline Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-12
Cuisine: American
Ingredients: 3 c sweet potatoes, mashed; 1 c sugar; 2 eggs, beaten; 1/2 c milk; 1 tsp vanilla extract; 1/2 c butter, melted; 1/3 c spiced rum; TOPPING; 1 c brown sugar, firmly packed; 1 c pecans, chopped; 1/3 c self rising flour; 1/3 c butter, melted

By Pamela Russo
@vllygrrl

I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8-12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c

sweet potatoes, mashed
1 c

sugar
2

eggs, beaten
1/2 c

milk
1 tsp

vanilla extract
1/2 c

butter, melted
1/3 c

spiced rum
TOPPING
1 c

brown sugar, firmly packed
1 c

pecans, chopped
1/3 c

self rising flour
1/3 c

butter, melted
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How to Make Spiced Rum Sweet Potatoes with Praline Topping

Step-by-Step

Preheat oven to 350 degrees. Grease a 9x13 baking dish.
In a large bowl, mix the sweet potatoes and sugar.
Stir in the eggs.
Mix in milk, vanilla extract, and 1/2 cup melted butter.
Gradually stir in the rum until well-blended.
Transfer mixture to baking dish.
In a medium bowl, mix ingredients for topping. Sprinkle over sweet potato mixture
Bake 30 minutes in preheated oven. Allow to stand at least 10 minutes before serving.