gow gee dumplings
(1 rating)
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I love these dumplings~They take a little time to prepare but go fast! I made these for a New Years Party and it was a total hit! Enjoy!
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(1 rating)
yield
8 or more
prep time
1 Hr
cook time
10 Min
method
Steam
Ingredients For gow gee dumplings
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1 pkgwonton wrappers
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1 lbground pork-uncooked
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4 sprigscallions-chopped fine
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3 clovegarlic-chopped fine
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2 smginger-chopped fine
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1/4 csoy sauce
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3 dashchinese hot oil
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peanut oil
How To Make gow gee dumplings
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1Take all ingredients but wrappers and mix in bowl.Then form into small melon ball sizes.Then take your wrappers and wet ends of wrapper and place ball in middle and take all ends together and twist to make a dumpling(like dim sum).
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2Now you can either fry them in hot frying oil(peanut preferred)or you can steam these (healthier side).They fry till golden brown about 2-3 minutes or steam for about 5 minutes in hot water(boil your water and then keep on low heat so it remains hot).Serve with a Soy/ginger based dipping sauce.I actually go to my favorite Chinese take out and get there sauce,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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