orange cheese pie

Name: Orange Cheese Pie
Prep time: 25 min
Yield: 8
Ingredients: 1 - graham cracker pie crust; 8 ounce(s) cream cheese, room temperature; 8 ounce(s) non-dairy whipped topping, thawed; 15 ounce(s) can mandarin orange segments, drained

(1 rating)

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review

Recipe by

Pam Sarris

@Derdaffsis

Goldsboro, NC

Really quick, simple, no bake yumminess. My son 'insists' on it at holiday gatherings.

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(1 rating)

yield 8 serving(s)

prep time 25 Min

Ingredients For orange cheese pie

1

graham cracker pie crust
8 oz

cream cheese, room temperature
8 oz

non-dairy whipped topping, thawed
15 oz

can mandarin orange segments, drained

How To Make orange cheese pie

1
Line the botton of graham cracker crust with orange segments and set aside.

2
With an electric mixer beat on medium speed softened cream cheese and thawed non-dairy whipped topping til well blended.
3
Fold mixture into pie crust.
4
Garnish top of pie with remaining orange segments and let chill in refrigerator for two hours.
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orange cheese pie

Ingredients For orange cheese pie

How To Make orange cheese pie

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