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pam's favorite lamb and/or beef marinade

(2 ratings)
wmnofoz avatar
Recipe by
Pam Ellingson
@wmnofoz
Wichita, KS

I am not sure where I found this marinade recipe, but I remember calling my mom in Kansas while visiting my sister in Montana to find my recipe so we could have grilled leg of lamb. My sister has used it ever since then and she and I never fail to get requests for the recipe once people taste it.

►
(2 ratings)
prep time 5 Min
method No-Cook or Other

Ingredients For pam's favorite lamb and/or beef marinade

  • 1/2 c
    salad oil
  • 1/3 c
    soy sauce
  • 1/4 c
    lemon juice, fresh
  • 3 Tbsp
    prepared mustard (yes, the yellow kind)
  • 2 Tbsp
    worcestershire sauce
  • 1 clove
    garlic, minced
  • 1/4 tsp
    ground pepper
  • 1 to 2 tsp
    sugar (optional)

How To Make pam's favorite lamb and/or beef marinade

  • 1
    Mix all ingredients together and place into large zippered storage bag or non-reactive (glass or plastic) container large enough to hold your meat. Add meat and marinate for at least 2 hours or up to overnight.
  • 2
    Heat charcoal or gas grill to medium /high and grill meat to desired doneness.
  • 3
    This is great for seasoning a butterflied leg of lamb to grill, or to marinate your beef cubes for luscious kabobs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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