pa pa oooo ma ma mmmmpanadas
(2 ratings)
Received an email from the folks at Taste of Home the end of Sept. They are considering featuring it in the Celebrations section of the Feb/March 2012. Wasn't good enough to win a contest, but they were interested in it.:( The name was changed to football fest empenadas, and it was featured on their cover. I put my own spin on this, seems like I can't leave well enough alone, and the reaults were really good. These would be good for a light supper, or heartier appetizer for a super bowl party. Serve these with sour cream, and the rest of the sal
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For pa pa oooo ma ma mmmmpanadas
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2 pkg15 ounces each ready to bake rolled pie crusts
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16 ozjar black bean and corn salsa
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2 to 3 mdjalepenos seeded, and veins removed it you like mild,if you like heat, leave the seeds in.
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6 Tbspfrozen corn, thawed
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2 Tbspfreshly squeezed lime juice
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1/4 cfresh cilantro, chopped
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9 ozpackage southwest style carved chicken breast
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6 ozpepper jack cheese, grated
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1 smegg, beaten
How To Make pa pa oooo ma ma mmmmpanadas
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1Preheat oven to 450 degrees
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2Dice the jalepenos and pepper jack cheese, chop the cilantro, and chop the chicken a little smaller.
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3Mix 6 tablespoons of the salsa, corn, and lime juice in a large bowl.
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4Add your jalepenos, cheese,and cilantro.
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5Open pie crust up, and cut in half, then halve again.You should have 4 triangles of dough.
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6Repeat for the rest of the pie dough.
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7On one of the pie dough triangles, spread about 4 tablespoons of filling, leaving a small rim around the outside clear.
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8Brush all around the edges with beaten egg, and top with another pie crust triangle.
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9Seal all around with tines of a fork.
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10Repeat for all the remaining pie crusts, you should have 8 empanadas.
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11Bake for 15 to 18 minutes,or until golden.
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12Serve with sour cream and the remainder of the salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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