overnight sauerkraut salad

Name: Overnight Sauerkraut Salad
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) can sauerkraut, drained well; 3/4 cup(s) sugar; 1 cup(s) chopped celery; 1 cup(s) green peppers, chopped; 1/4 cup(s) onions, chopped; 3 tablespoon(s) white vinegar; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 teaspoon(s) celery seed; 3 tablespoon(s) pimentos, chopped

(3 ratings)

review

Recipe by

Jane Whittaker

@janenov46

Massena (now in FL), NY

This is a perfect holiday dish with Pork dishes and also is a pefect salad for summer picnics because it has no mayo in it. It goes greaat with hot dogs and brats too. It was given to me by a very dear friend of my husband's.

►

(3 ratings)

yield 8 serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For overnight sauerkraut salad

1 lb

can sauerkraut, drained well
3/4 c

sugar
1 c

chopped celery
1 c

green peppers, chopped
1/4 c

onions, chopped
3 Tbsp

white vinegar
1/2 tsp

salt
1/8 tsp

pepper
1 tsp

celery seed
3 Tbsp

pimentos, chopped

How To Make overnight sauerkraut salad

1
Drain sauerkraut 15 minutes, then cut up with kitchen scissors into 1 inch pieces.

2
Place in a large bowl, add remaining ingredients, stir well, cover and refridgerate overnight before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

overnight sauerkraut salad

Ingredients For overnight sauerkraut salad

How To Make overnight sauerkraut salad

Categories & Tags for Overnight Sauerkraut Salad: