ORANGE RASPBERRY FRENCH TOAST

2
Eddie Jordan

By
@EDWARDCARL

This french toast is not your ordanary French toast. It is best served with maple syrup. but you choose. ( Recipe for Time after Time)

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 4 srevings
Prep:
15 Min
Method:
Stove Top

Ingredients

  • 2
    eggs
  • 2/3 c
    orange juice
  • 1/2 c
    frash or frozen raspberries thawed
  • 3 Tbsp
    powderd sugar
  • 1 tsp
    ground cinnamon
  • 8 slice
    bread, white or wheat
  • 2 Tbsp
    butter divided

How to Make ORANGE RASPBERRY FRENCH TOAST

Step-by-Step

  1. Combine eggs, orange juice, powdered sugar, and cinnamon in container of electric blender. Blend well.
  2. Pour egg mixture into a shallow container.
  3. Dip each slice of bread in the egg mixture coating well on both sides.
  4. Melt 1 tablespoon butter in large skillet. Fry 4 slices bread slices until golden brown on each side.
  5. Repeat procedure with remaining butter and bread
  6. Lightly sprinkle with powderd sugar and raspberries.

Printable Recipe Card

About ORANGE RASPBERRY FRENCH TOAST

Main Ingredient: Fruit
Regional Style: American



Show 15 Comments & Reviews

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

13 Meatloaf Recipes That Are Better Than Mom’s

13 Meatloaf Recipes That Are Better Than Mom’s


Meatloaf is one of our favorite comfort food recipes! Hearty, easy to make, and even better as leftovers, homemade meatloaf is a classic recipe we always return to. Your family will love these delicious meatloaf recipes and you’re sure to find your next go-to dinner recipe.

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]