orange beef

How To Make orange beef

• 1

  Whisk together the sherry, cornstarch and egg whites until the mixture is foamy.
• 2

  Add the beef and toss to coat the pieces well.
• 3

  Set aside.
• 4

  Cut meat into 2x2-inch pieces.
• 5

  Heat 4 tablespoons peanut oil in wok.
• 6

  Fry quickly, just until crispy and browned, remove to wok rack to drain.
• 7

  Add remaining 2 tablespoons peanut oil to wok.
• 8

  Add orange rind and red peppers to hot oil in wok.
• 9

  Stir-fry until orange rind begins to darken and aroma from oil becomes pleasant.
• 10

  Add remaining ingredients and stir until bubbly (add more beef stock if too thick).
• 11

  Add fried beef and toss to coat with sauce.
• 12

  Serve at once with steamed white rice.
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