Ingredients For coconut candy
How To Make coconut candy
13 cups of granulated sugar. 1 cup of milk. 3 cups of grated coconut. Directions: Boil the sugar and milk over a medium heat until it forms a thin syrup (232°F to 240°F on candy thermometer). Add the grated coconut, stirring frequently to prevent burning. Once the mixture has thickened, drop by the spoonful onto a piece of waxed paper and let cool.
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Categories & Tags for Coconut Candy: