old fashioned peach cobbler

How To Make old fashioned peach cobbler

• 1

  Crust Directions
• 2

  In a medium bowl, sift together the flour, sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs.
• 3

  In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hand to form a dough ball.
• 4

  Chill 30 minutes
• 5

  Preheat oven to 350 degrees
• 6

  Roll out half of the dough to 1/8 in thickness and place in a 9x13 inch baking dish. Covering the bottom and halfway up the sides. Poke dough with a fork to make sure it lays flat during baking
• 7

  Bake for 20 minutes or until golden brown.
• 8

  Filling directions
• 9

  In a large saucepan mix the peaches, lemon juice, orange juice, and butter.
• 10

  Heat over medium heat stirring occasionally, until butter has fully melted.
• 11

  In a mixing bowl, stir together sugar, nutmeg, cinnamon, and corn starch. Mix into peach mixture.
• 12

  Remove from heat, and pour into baked crust.
• 13

  Roll out remaining dough to 1/4 inch thickness and cut into 1/2 inch wide strips.
• 14

  Weave strips into a lattice over the peaches.
• 15

  Melt one tablespoon of butter and with a pastry brush spread melted butter over lattice crust. Sprinkle with sugar.
• 16

  Bake at 350 degrees for 35 to 40 minutes or until crust is golden brown.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card