old-fashioned crumb cake

How To Make old-fashioned crumb cake

• 1

  NOTE: To make sour milk, add 1 teaspoon white vinegar to 1 cup milk.
• 2

  Blend flour, butter and cinnamon until mixture resembles cornmeal. Reserve 1 cup flour mixture for top.
• 3

  Add sugar, nutmeg, salt, egg, sour milk and baking soda; blend slowly.
• 4

  Pour into greased 9-inch square baking dish.
• 5

  Sprinkle reserved crumb mixture on top.
• 6

  Bake at 350 for 30 minutes, or until straw inserted in center comes out clean.
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