my grilled havarti cheese & spiced apple sandwich

★★★★★ 2
By Norma DeRemer
from York, PA

Went into the kitchen yesterday and noticed these two apples setting on the counter. Well got the idea to make a sandwich with what ever cheese I had in the refrigerator and came up with this. Had a package of Havarti cheese and another hard cheese in the crisper so I pulled out the Havarti.As I was making them our neitghbor came to visit and I made her one also. Well, needless to say we all went a little nuts over this sandwich. My neighbor wrote down what I had done with the apples. We will be making these again very soon. I'm thinking this could also be a great dissert dish also. MMMMMM?

★★★★★ 2
serves 4
method Griddle

Ingredients For my grilled havarti cheese & spiced apple sandwich

  • 1/4 c
    plus 3 tablespoons butter, softened and divided
  • 2
    granny smith apples, cored and thinly sliced
  • 1 Tbsp
    sugar, to taste
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground cardamon
  • 8
    thick slices of french or italian bread
  • 8
    thin slices of havarti cheese

How To Make my grilled havarti cheese & spiced apple sandwich

  • 1
    Melt 3 tablespoon of butter in a skillet over medium heat.
  • 2
    Add sliced apples, sugar, cinnamon and cardamon and stir.
  • 3
    Cook for about 7 minutes, stirring frequently until most of the apple juices are reduced and the apple is coated with a syrup.
  • 4
    Remove the pan from the heat and set aside.
  • 5
    Place four slices of bread on a griddle and top each with one slice of Havarti cheese, 1/4 of the spiced apples and another sice of cheese and top with remaining slices of bread. (If you don't have a griddle you can use a large non-stick fry pan) and grill one sandwich at a time.
  • 6
    Butter sandwich tops. Turn over and butter again.
  • 7
    Heat griddle or pan on medium heat and brown each side for 3 to 5 minutes or until golden brown and Havarti cheese begins to melt.
  • 8
    Remove sandwiches from grill and cool 5 minutes before serving.

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